CULINARY
WORD OF THE
DAY
Show airs
from 9 am to
Noon
central time
Live &
Local!
Three $100
restaurant
gift
certificates
will be
offered as
prizes on
the show
between 9 AM
- Noon
central
time.
Call
713-965-0650.
(you can
start
calling at
8:55
AM; 9:55 AM;
10:55 AM)
Stream
the Live Show at:
www.Radio.com
9 AM to Noon
central
Radio Show
Prize: $100
gift
certificate
First
correct
caller wins!
Call
713-965-0650
to guess.
QUESTION for
May 18,
2013
This is a
well-known
Greek
cheese,
traditionally
produced
using only
whole milk
from sheep,
or a blend
of milk from
sheep and
goats. It is
crumbly with
a slightly
grainy
texture.
What is it
called?
Hearsay
Gastro
Lounge
218 Travis Street
Houston, TX
77002
713-225-8079
www.HearsayHouston.com
Hearsay
Gastro
Lounge is
conveniently
located in
Houston’s
historical
Market
Square,
downtown, on
the corner
of Travis
and
Congress.
Housed in
the 2nd
oldest
building in
Houston,
this chic
antique
restaurant
and lounge
serves
delicious
American
inspired
sandwiches,
salads and
entrees.
They also
feature an
extensive
wine list,
numerous
beers on
draft and
premium
spirits with
a focus on
Scotch
whiskies.
Specializing
in
handcrafted
specialty
cocktails,
Hearsay
Gastro
Lounge is
the perfect
destination
for food and
cocktail
enthusiasts.
Open late
night,
Hearsay is a
great place
for night
owl
cocktails and
bites. Come
see if the
rumors are
true! Sip,
Savor +
Shake!
Radio Show
Prize: $100
gift
certificate
First
correct
caller wins!
Call
713-965-0650
to guess.
QUESTION for
May 18,
2013
This is a
small
sandwich,
typically
served on a
bun.
The name
primarily
refers to
small
hamburgers,
but can also
cover any
small
sandwich
served on a
roll or bun.
They can be
served as an
hors
d'oeuvre,
appetizer,
amuse-bouche,
or entrée.
What is it
called?
Smith & Wollensky Steakhouse
4007
Westheimer
at Drexel in
Highland
Village
Houston,
Texas
713-621-7555,
www.SmithAndWollensky.com
Situated in
Houston’s
affluent
Highland
Village,
Smith &
Wollensky’s
traditional
green-and-white
steakhouse
is one of
the most
desirable
dining
destinations
in Houston’s
social
scene.
Offering
indoor and
outdoor
patio
dining,
Smith &
Wollensky
proudly
serves USDA
Prime
steaks,
premium
seafood and
award-winning
wines.
Private
parties are
welcome.
They open at
11:30 AM 7
days a week.
Monday -
Wednesday:
11:30 am -
11 pm.
Thursday -
Saturday:
11:30 am - 1
am
Sunday:
11:30 am -
10 pm.
Monday -
Friday:
Power Lunch
Special on
weekdays
from
11:30 am - 2
pm for $29
pp.
Weekend
Brunch on
Saturdays &
Sundays from
11:30 AM to
4 PM.
General
Manager is
Benjamin
Berg
Executive
Chef is Tom
Elbashary.
Ever so
thoughtful,
Highland
Village
offers
offers
complimentary
valet
parking
right at the
front door
of SW.
Radio Show
Prize: $100
gift
certificate
First
correct
caller wins!
Call
713-965-0650
to guess.
QUESTION for
MAY 18, 2013
Sullivan's
is now
offering a
new 3 course
prix-fixe
menu, that's
available
anytime.
How much
does this
special
cost?
Sullivan's
Steakhouse
4608
Westheimer
Road,
Houston, TX
77027
www.sullivanssteakhouse.com
713-961-0333
Sullivan’s
Steakhouse,
founded in
1996, is a
favorite
neighborhood
restaurant.
Known for
its cuts of
steak,
Sullivan’s
is equally
well-known
for its
fresh
seafood,
delectable
side dishes,
mouth-watering
desserts and
award-winning
wine list.
Sullivan’s
is the
perfect
place for a
big night
out on the
town – with
food,
drinks, and
entertainment
under one
roof. Each
Sullivan’s
features
live music
in the bar
area
nightly,
delicious
artisan
cocktails,
and
exceptional
food and
wine.
Sullivan’s
Steakhouse
is the
sister
restaurant
to the
renowned Del
Frisco’s
Double Eagle
Steak House
and Del
Frisco’s
Grille, both
owned by Del
Frisco’s
Restaurant
Group of
Southlake,
TX creating
a seamless
dining
experience
for savvy
business
travelers
who
regularly
entertain
away from
home.
Sullivan’s
retains its
Southern
roots,
offering
true
Southern
hospitality
at each and
every
location.
Join our
discussion about what's hot, hip & happening in
our city's restaurants. Got a scoop or a
question? Call the show! Open lines. Let's talk! Call 713-965-0650
from 12 - 3 PM central time.
Dana
Tyson, Clarenda McGrady and Cleverley taste
desserts made from beets, tomatoes and fennel
from Quattro at the Four Seasons on "Great Day
Houston."
Cleverley's
Dining Diary 
