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For tasteful talk about food & wine, catch Cleverley on Talk 650-CBS Radio Houston and Fox 26 Morning News
 

       

The Cleverley Radio Show
About Houston's Food, Wine, Restaurants
Feed Your Head Radio

Named one of 'Houston's 50 Most Influential Women' by Houston Woman Magazine, January 2012
"... one of the leading authorities on food in Houston." Food Lover's Guide to Houston by K. Finan, December 2011
..."diva of dining"...
Houston Chronicle
..."dining news diva"... Houston Business Journal

“Cleverley Stone is widely considered to be the best informed insider in the Houston restaurant scene.” Restaurant University
Founder & Chair, Houston Restaurant Weeks. Est. 2003


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Saturdays   ~   Noon to 3 PM Central   ~   Live from Houston, Texas   ~   Stream
Guests on this week's show                             I love this book!


Catch Cleverley's cooking demo segments with top chefs on Fox 26 Morning News.
Watch videos and get recipes

Cleverley with Wolfgang Puck and Robert Del Grande

 


Marc was a recent guest on The Cleverley Show.


CLEVERLEY SHOW - CULINARY WORD OF THE DAY
 


NEW!
Video interviews
Tony Vallone, Rhea & Debbie Wheeler, Randy Evans talk about their new restaurant, Haven.


What's your dining out pet peeve?

See mine here


What are we laughing about?


Listen on your radio at Houston's 650 AM and live streaming online at www.650Houston.com

The Cleverley Show
TALK 650 / CBS Radio Houston - Also broadcasting in HD on KKHH HD-3


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Del Frisco's Double Eagle Steak House planted its roots more than 20 years ago. They embody the rich tradition of fine American steak houses, amazing guests through impeccable chef-driven cuisine, an extensive award-winning wine list and unparalleled hospitality. They offer guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. General manager Arthur Mooradian and executive chef Steve Haug are at your service at Del Frisco's Houston, 5061 Westheimer, Houston, Texas 77056. Ask about their Power Couple Dinner and Prime Rib Specials on weekends. Valet parking is available in front of the restaurant.  Reservations: (713) 355-2600. Email: DelFriscos.Houston@dfrg.com. www.DelFriscos.com. Catch "Hot Topics with Arthur" on the Cleverley Show, every Saturday from 12-1 pm.

It's the pits - really! Pizzitola's Bar-B-Cue's 70 year old big brick pits are firing up East Texas hickory and smoking ribs that are just right. If chicken is your thing, Jerry Pizzitola has become famous for it, along with unbelievable brisket and coarse-textured Hill Country sausage. Top it all off with a sauce that is downright serious and you'll know why Pizzitola's Bar-B-Cue has been named one of the "Best BBQ Spots" in Houston (Houston Chronicle). Don't leave without having one of their 'Mama-licious' banana puddings! Pizzitola's Bar-B-Cue - Houston's home for spareribs since 1935. 1703 Shepherd Drive, Houston, Texas 77007. 713-227-2283. Open Mon.-Sat. 11am to 8pm. Closed Sunday. www.Pizzitolas.com

The Rainbow Lodge has a fabulous Sunday Brunch with 99 cent mimosas. It's a 25 year tradition in Houston.  On Fridays they serve Wild Game Burgers -a blend of buffalo, elk & wild boar. The chef hand-forms just 12 burgers on Fridays and when they're gone, they're gone! Claim yours early. Lunch Starts at 11:30 AM Monday - Friday. Enjoy the Patio Wine Series on the second Wednesday of every month. Next one is Wednesday, June 13 at 5:30. Sip & Stroll format, 4 wines & 4 dishes. $29 pp. 2011 Ella Boulevard in The Heights, Houston. 713-861-8666. Open for lunch, dinner & Sunday Brunch. www.Rainbow-Lodge.com.
 

 


 

 

 

 

 

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Catch Houston's chefs
live on Houston's Fox 26 Morning News
Wednesdays and Fridays at 8:45 AM and 9 AM. Watch it on TV or live on your computer
at www.MyFoxHoustonLive.com


Call the show to guess the definition
of the Word of the Day!!

Great Prizes
 


Have a comment or question about the show?
Call us at 281-966-1600
If you'd like a call back, be sure to leave name and number.

Looking for a job?
www.RestaurantAndHotelJobs.com

 

 


 
Listen Live at www.650Houston.com

Cleverley Show  ~  Saturdays at Noon Central  ~  Live from Houston
Call the show - live - at 713-965-0650   

Good grief. Did I really do that on TV.
 

 


 

Live & local!
Noon - 3 pm
Talk 650 / CBS Radio Houston

Radio: 650 AM

Streaming: http://bit.ly/Talk650
 
Smartphone: Download CBS Houston app

Talk with Us Live During the Show
Call: 713-965-0650


Saturday, May 19, 2012

12 - 3 PM Central

2012 - Celebrating our 9th year on the radio,
giving you the tastiest talk about food & wine
& our 5th anniversary on CBS Radio Houston.
 

GUESTS

Lot's of info about where to dine in Houston

Hot Topics with Arthur Mooradian
Del Frisco's

Tim Taylor
Pizzitola's Bar-B-Cue

Fadi DiMassi
Fadi's Grill

Anthony Russo
Russo's New York Pizzeria

on

Talk 650 / CBS Radio Houston

3 Ways to Listen
. ON your radio: At 650-KIKK AM / CBS Radio Houston

. ON your smartphone: Download 'CBS Houston' app

. ON your computer: Live stream it at:
www.650Houston.com

Contact us online:
www.Twitter.com/cleverleys

www.Facebook.com/cleverley

cleverley@cleverley.com
 

 

CULINARY WORDS OF THE DAY
 

Show airs from 12-3 pm central time

Live & Local!

Prizes will be given away after 12, 1 & 2 pm.
Call 713-965-0650 on
Saturday, May 19, 2012
(you can start calling at
11:55 am; 12:55 pm & 1:55 pm CST)

Stream the Live Show at: http://bit.ly/Talk650
12-3 pm central

=====

Prize: $100 gift certificate from *17.

QUESTION for May 19, 2012
 This is an Italian term describing a pasta dish of spaghetti (or other noodles) with a sauce composed of cream, eggs, Parmesan cheese and bits of bacon. Fresh green peas are sometimes added for flavor and color. What is it?

Definition source: epicurious.com

The menu is influenced by seasons, using locally produced ingredients, fused with approachable culinary techniques that define today's modern American cuisine with a great balance of "Land & Sea". At *17 we invite guests to share and "play" with food by offering stylish presentations of classics such *17 crab cake, crispy Gulf coast snapper with roasted poblano risotto & citrus haricot & the *17 Texas spice rub bone-in Cowboy rib-eye steak with Sam Houston Bourbon sauce. www.17Food.com 1117 Prairie Street at San Jacinto, Houston, Texas 77002 (in the Alden Hotel) 832-200-8888.
Breakfast: Mon-Sat 6:30 am-10:30 am;
Sunday 7 am-10:30 am;
Sunday Brunch: 10:30 am-2 pm
Lunch: Mon-Fri 11 am-2 pm
Dinner: Daily 5:30 pm-10 pm

Prize: $100 gift certificate
First correct caller wins!
713-965-0650

QUESTION for May 19, 2012
This method of preparing beef is popular in the South & Midwest. It refers to a thin cut of steak that has been tenderized by pounding, then dipped into a milk-egg mixture, then seasoned with flour. The meat is fried like chicken until crisp and brown. It can be served with country gravy.
What is it?

Definition source: epicurious.com

Executive Chef David Grossman's award-winning Branch Water Tavern focuses on classic American food prepared with fresh seasonal ingredients. The bar offers an impressive array of handcrafted beers, wines and spirits. Awards include: Best New Restaurants of the Year from Texas Monthly; 5 Best Desserts-GQ Magazine; 10 Favorite Burger Spots-Bon Appetit Magazine; 2009 Best New Restaurant- Houston Business Journal. Check out their $10 specials, every  Tues-Fri:  Lunch 11:30 am to 2 pm featuring a different dish each day. Soft drink included. 4-7 pm catch their $10
Kobe-Style Burger & Bombshell Blonde.
510 Shepherd, Houston, Texas 77007. 713-863-7777.
www.BranchWaterTavern.com

Prize: $100 gift card
First correct caller wins!
713-965-0650

QUESTION for May 19, 2012
This commonly mispronounced, invented wine term that is a compound of the words "merit" and "heritage. The word was registered as a certification mark with the U.S. Department of Trademarks and Patents in 1989. It was coined by a group of vintners who sought to establish standards of identification for American blended wines made with traditional Bordeaux grape varieties. What is this wine called?

Definition source: epicurious.com

Situated in Houston’s affluent Highland Village, Smith & Wollensky’s steakhouse is one of the most desirable destinations in Houston’s steak scene.
Seating up to 350 guests, it’s the ultimate atmosphere for luxury dining and drinking. Open Monday through Wednesday from 11:30 am–11:00 pm. Thursday through Saturday from 11:30 am–1:00 am & Sundays from 11:30 am–10:00 pm. General Manager is Benjamin Berg and the Executive Chef is Tom Elbashary.
Smith & Wollensky is located at 4007 Westheimer at Drexel in Highland Village, Houston, TX. Call (713) 621-7555 for reservations and private party information.
And Smith & Wollensky offers complimentary valet parking. www.SmithAndWollensky.com


 

 

 

Call the show: 713-965-0650
12-3 pm cst on Saturdays


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Let's Dish

DishingJoin our discussion about what's hot, hip & happening in our city's restaurants. Got a scoop or a question? Call the show! Open lines. Let's talk! Call 713-965-0650 from 12 - 3 PM central time.

Dana Tyson, Clarenda McGrady and Cleverley taste desserts made from beets, tomatoes and fennel from Quattro at the Four Seasons on "Great Day Houston." Click for video.



Cleverley tells Sam Malone about offal
(nose-to-tail) cuisine on Great Day Houston.
 

 

 

 
Cleverley's Dining Diary

 Listen to The Cleverley Show to find out where we dined this week. Saturdays at Noon - 3 pm.
On Talk 650 / CBS Radio in Houston.
Live streaming at
http://bit.ly/Talk650


 

 


 
Word of the Day
Think You're Pretty Smart?
We have a great prize for you!

Think you're pretty smart when it comes to food terms?
 
Listen for our 'Word of the Day' and call in with your answer.

Call the Studio Hotline:
713-965-0650 at 12, 1 & 2 p.m. Central

Have a question or comment? Call us!

 

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HoustonRestaurantWeeks.com
August 1-31, 2012

Wolfgang Puck

Bans Foie Gras

Why are some restaurants choosing not to serve
Chilean Sea Bass?
Click Here

 


Watch Houston chefs on TV. Cooking Demos &
Get Recipes!


 

 

 

 

 

Looking for a job in a restaurant, hotel or club?
Click here for Cleverley's Job Listings
(We've been helping people find jobs in the hospitality industry since 1997.)

Have a comment about the show?
For questions, guest booking and information, please email:

Katie@Cleverley.com

Houston Restaurants, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Dining, New Year's Dining, Brunch, Lunch, Dinner, Wine Dinner Menus, Cleverley, Food, Wine, Dining Radio Show, Cooking Videos, Recipes

 

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