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Catch Houston's chefs
live on Houston's Fox 26 Morning News
Wednesdays and Fridays at 8:45 AM and 9 AM. Watch
it on TV or live on your computer
at
www.MyFoxHoustonLive.com
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Call the show to guess the definition
of the Word of the Day!!
Great Prizes
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Have a comment or question about the show?
Call us at 281-966-1600
If you'd like a call back, be sure to leave name and number.
Looking for a job?
www.RestaurantAndHotelJobs.com
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Listen Live at
www.650Houston.com
Cleverley Show ~
Saturdays at Noon Central ~
Live from Houston
Call the show - live - at 713-965-0650
Good grief.
Did I
really do that on TV.
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CULINARY
WORD OF THE
DAY
Show airs
from 12-3 pm
central time
Live &
Local!
Prizes will
be given
away after
12, 1 & 2 pm.
Call
713-965-0650
on
Saturday,
February 18,
2012
(you can
start
calling at
11:55 am; 12:55
pm & 1:55
pm CST)
Prize: $100
Gift Certificate
from *17
First
correct caller wins!
QUESTION
This
traditional
breakfast or
brunch dish
consists of
two toasted
English
muffin
halves, each
topped with
a slice of
ham or
Canadian
bacon, a
poached egg
and a dollop
of
hollandaise
sauce. What
is it?
(Definition
source: epicurious.com)
Our menu is
influenced
by seasons,
using
locally
produced
ingredients
such as
Houston's
own Pola
Artisan
Cheeses,
fused with
approachable
culinary
techniques
that define
today's
modern
American
cuisine with
a great
balance of
"Land &
Sea". At *17
we invite
guests to
share and
"play" with
food by
offering
stylish
presentations
of classics
such *17
crab cake,
crispy gulf
coast
snapper with
roasted
poblana
risotto &
citrus
haricot or
the *17
Texas spice
rub bone-in
Cowboy
rib-eye
steak with
Sam Houston
Bourbon
sauce.
www.17Food.com
1117 Prairie
Street
Houston,
Texas 77002
(near the
corner of
San Jacinto)
832.200.8888
Reservations
=====================
Stream
the Live Show at:
http://bit.ly/Talk650
12-3 pm
central
=====================
Prize: $100
Gift Card
from
Denis'
Seafood
First
correct
caller wins!
QUESTION
This is
sweet
cocktail is
made with
fruit juice,
grenadine
and rum.
It is a
popular
drink served
in New
Orleans. The
drink is
served in a
unique lamp
shaped
glass, from
which it
derives its
name. What
is this
cocktail
called?
(Source:
wikipedia.com)
For 24
years,
Houston has
been getting
hooked on
Denis’
Seafood.
Their fresh
fish is
brought in
daily by
gulf coast
fishermen.
It’s hand
selected by
their
knowledgeable
staff and
filleted in
house. Get
it broiled,
blackened or
grilled and
be sure to
ask your
server about
one of their
mouthwatering
toppings
like
Pontchartrain—shrimp,
scallops,
crawfish and
mushrooms in
a browned
butter
sauce.
Stop by
after work
on Thursdays
or Fridays
for live
music happy
hour.
They’ve got
½ price
appetizers
including
oysters on
the half
shell, plus
$2 domestic
beer, $2.50
premium
beer, $3
house wines
and $2 off
any
cocktail.
At Denis’
Seafood,
they
guarantee—Nobody
does it
fresher!
www.DenisSeafood.com
==========
Stream
the Live Show at:
http://bit.ly/Talk650
12-3 pm
central
=====================
Prize: Four
$25 gift
certificates
from
Georgia's
Market.(Total:
$100)
First
correct
caller wins!
QUESTION:
This meal is
a
combination
of breakfast
and lunch.
It’s usually
eaten from
around 11 am
to 3 pm.
Sunday is
the most
popular day
of the week
for this
meal.
Commonly
thought of
as an
American
invention,
sources
point to it
originating
in England
in the late
1800s. What
is this meal
called?
The concept
at Georgia's
Market
downtown is
simple: good
food
everyday,
for
everyone.
They want to
erase the
mystery and
shorten the
distance
between
where your
food is
produced and
where it is
bought and
consumed.
Mostly, they
created The
Market, The
Café and The
Cellar to be
be a place
to shop,
dine, play,
relax and
enjoy
Houston.
They have an
awesome wine
room and
wine bar
downstairs
for special
events and
happy hours.
Visit them
at 420 Main
Street,
Houston.
www.GeorgiasMarketDowntown.com.
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Call the
show:
713-965-0650
12-3 pm cst on
Saturdays
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Let's Dish
 Join our
discussion about what's hot, hip & happening in
our city's restaurants. Got a scoop or a
question? Call the show! Open lines. Let's talk! Call 713-965-0650
from 12 - 2 PM central time.
 Dana
Tyson, Clarenda McGrady and Cleverley taste
desserts made from beets, tomatoes and fennel
from Quattro at the Four Seasons on "Great Day
Houston."
Click for video.
Cleverley tells Sam Malone about offal
(nose-to-tail) cuisine on
Great
Day Houston.
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 Cleverley's
Dining Diary
Listen to The Cleverley Show to find out
where we dined this week. Saturdays at Noon - 3 pm. Talk 650/CBS
Radio in Houston. Live streaming at
www.650Houston.com
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Word of the Day
Think You're Pretty Smart?
We have a great prize for you!
Think you're pretty smart when it comes to food
terms?
Listen for our 'Word of the
Day' and call in with your answer.
Call the Studio Hotline:
713-965-0650 at
12 p.m. Central
Have a question or comment? Call us!
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Houston's
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Looking for a job in a restaurant, hotel or club?
Click
here for Cleverley's Job Listings
(We've been helping people find jobs in the hospitality industry since
1997.)
Have a comment about the show?
For questions, guest booking and information, please email:
Katie@Cleverley.com
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